Malzemeler
Anında maya1 tablespoon- Warm Water1.5 cup
Un3.5 cup
Zeytinyağı1 tablespoon
Tuz1 pinch
Kıyma500 grams- Chopped Coriander0.3 cup
Ketçap0.5 cup
Karabiber0.5 teaspoon
Peynir0.5 cup- Tomatoes, sliced thin2 pieces
Yeşil biber1 piece- Black Olives, sliced0.5 cup
- Mushrooms0.5 cup
- Onion, sliced thin1 piece
Mozzarella Peyniri0.5 cup
Cheddar Peyniri0.5 cup
Adımlar
- 1
Place the yeast in the warm water and let it sit for five minutes until it starts to froth.
5 dkGerekli Aletler:
Karıştırma Kasesi - 2
Put the flour in a large bowl, make a well in the center, and pour in the yeast mixture, olive oil, and salt, then knead the ingredients well.
5 dkGerekli Aletler:Karıştırma Kasesi - 3
Add water if needed to achieve a smooth and cohesive dough, cover the bowl with a clean cloth, and let the dough rise in a warm, dry place.
10 dk - 4
To prepare the pizza sauce, heat oil in a pot, then add the meat and stir well until fully cooked, seasoning with black pepper and salt.
10 dkGerekli Aletler:
Tencere - 5
Add ketchup, chopped coriander, and cheese to the meat, mix well, and let it cook until the sauce thickens.
5 dk - 6
To prepare the pizza, roll out the dough on a flat surface to form a large circle, place it in a greased baking tray, then roll out another dough of the same size and set it aside for later use.
5 dk - 7
Spread the sauce over the dough in the tray, then top with tomatoes, bell pepper, olives, mushrooms, onion, mozzarella cheese, and cheddar cheese.
5 dk - 8
Seal the pizza with the previously prepared dough circle, making sure to press the edges slightly, then make small holes using a fork or knife.
5 dk - 9
Place the tray in the oven at medium temperature for half an hour or until the dough is baked and browned on both sides, then remove, cut the pizza, and serve.
30 dkGerekli Aletler:
Fırın
Besin Değerleri
Anında maya100g içinUn100g içinZeytinyağı100g içinTuz100g içinKıyma100g içinKetçap100g içinKarabiber100g içinPeynir100g içinYeşil biber100g içinMozzarella Peyniri100g içinCheddar Peyniri100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.