Ingredienser
Kylling1 Chicken
Ris2 Cup- Large Onion1 Onion
Koriander0.5 Cup
Mynte0.3 Cup
Yoghurt1 Cup
Vegetabilsk olie3 Tablespoon- Cinnamon Stick2 Stick
- Cardamom Pods5 Pod
Salt0 To taste- Large Onion1 Onion
Citronjuice0.5 Cup
Trin
- 1
Cut the chicken, season it, and fry it in oil. Then, put the oil in a pot on the stove, add the onion, and sauté well. Next, add the yogurt, spices, cinnamon stick, cardamom, coriander, mint, and salt, and mix well.
10 minNødvendigt udstyr:
Kedel
Stegepande - 2
Stir the mixture and add a little water to prevent thickening. Then, add the fried chicken, stir well, and let it simmer until the chicken is fully cooked.
10 min - 3
Put the rice on the stove, add water, a cinnamon stick, and two cardamom pods, and let it cook well before draining.
10 minNødvendigt udstyr:Kedel - 4
In a serving dish, place a quarter of the rice, then pour the chicken and yogurt sauce over it, followed by the remaining rice.
5 min - 5
Garnish the biryani with fried onions and drizzle lemon juice on top.
5 min
Ernæringsfakta
Kyllingpr. 100gRispr. 100gKorianderpr. 100gMyntepr. 100gYoghurtpr. 100gVegetabilsk oliepr. 100gSaltpr. 100gCitronjuicepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.