Zutaten
Hähnchen1 Chicken
Reis2 Cup- Large Onion1 Onion
Koriander0.5 Cup
Minze0.3 Cup
Joghurt1 Cup
Pflanzenöl3 Tablespoon- Cinnamon Stick2 Stick
- Cardamom Pods5 Pod
Salz0 To taste- Large Onion1 Onion
Zitronensaft0.5 Cup
Schritte
- 1
Cut the chicken, season it, and fry it in oil. Then, put the oil in a pot on the stove, add the onion, and sauté well. Next, add the yogurt, spices, cinnamon stick, cardamom, coriander, mint, and salt, and mix well.
10 MinBenötigte Werkzeuge:
Topf
Bratpfanne - 2
Stir the mixture and add a little water to prevent thickening. Then, add the fried chicken, stir well, and let it simmer until the chicken is fully cooked.
10 Min - 3
Put the rice on the stove, add water, a cinnamon stick, and two cardamom pods, and let it cook well before draining.
10 MinBenötigte Werkzeuge:Topf - 4
In a serving dish, place a quarter of the rice, then pour the chicken and yogurt sauce over it, followed by the remaining rice.
5 Min - 5
Garnish the biryani with fried onions and drizzle lemon juice on top.
5 Min
Nährwertangaben
Hähnchenpro 100gReispro 100gKorianderpro 100gMinzepro 100gJoghurtpro 100gPflanzenölpro 100gSalzpro 100gZitronensaftpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.