Ingredients
Chicken1 Chicken
Rice2 Cup- Large Onion1 Onion
Coriander0.5 Cup
Mint0.3 Cup
Yogurt1 Cup
Vegetable Oil3 Tablespoon- Cinnamon Stick2 Stick
- Cardamom Pods5 Pod
Salt0 To taste- Large Onion1 Onion
Lemon Juice0.5 Cup
Steps
- 1
Cut the chicken, season it, and fry it in oil. Then, put the oil in a pot on the stove, add the onion, and sauté well. Next, add the yogurt, spices, cinnamon stick, cardamom, coriander, mint, and salt, and mix well.
10 minRequired Tools:
Pot
Frying Pan - 2
Stir the mixture and add a little water to prevent thickening. Then, add the fried chicken, stir well, and let it simmer until the chicken is fully cooked.
10 min - 3
Put the rice on the stove, add water, a cinnamon stick, and two cardamom pods, and let it cook well before draining.
10 minRequired Tools:Pot - 4
In a serving dish, place a quarter of the rice, then pour the chicken and yogurt sauce over it, followed by the remaining rice.
5 min - 5
Garnish the biryani with fried onions and drizzle lemon juice on top.
5 min
Nutrition Facts
Chickenper 100gRiceper 100gCorianderper 100gMintper 100gYogurtper 100gVegetable Oilper 100gSaltper 100gLemon Juiceper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.