Ingrédients
Poulet1 Chicken
Riz2 Cup- Large Onion1 Onion
Coriandre0.5 Cup
Menthe0.3 Cup
Yaourt1 Cup
Huile Végétale3 Tablespoon- Cinnamon Stick2 Stick
- Cardamom Pods5 Pod
Sel0 To taste- Large Onion1 Onion
Jus de citron0.5 Cup
Mesures
- 1
Cut the chicken, season it, and fry it in oil. Then, put the oil in a pot on the stove, add the onion, and sauté well. Next, add the yogurt, spices, cinnamon stick, cardamom, coriander, mint, and salt, and mix well.
10 minutesMatériel requis:
Marmite
Poêle à frire - 2
Stir the mixture and add a little water to prevent thickening. Then, add the fried chicken, stir well, and let it simmer until the chicken is fully cooked.
10 minutes - 3
Put the rice on the stove, add water, a cinnamon stick, and two cardamom pods, and let it cook well before draining.
10 minutesMatériel requis:Marmite - 4
In a serving dish, place a quarter of the rice, then pour the chicken and yogurt sauce over it, followed by the remaining rice.
5 minutes - 5
Garnish the biryani with fried onions and drizzle lemon juice on top.
5 minutes
Faits nutritionnels
Pouletpour 100gRizpour 100gCoriandrepour 100gMenthepour 100gYaourtpour 100gHuile Végétalepour 100gSelpour 100gJus de citronpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.