Ingredjenti
Ċanga1 Chicken
Riz2 Cup- Large Onion1 Onion
Koriandru0.5 Cup
Menta0.3 Cup
Jogurt1 Cup
Żejt vegetali3 Tablespoon- Cinnamon Stick2 Stick
- Cardamom Pods5 Pod
Salt0 To taste- Large Onion1 Onion
Ġuħ ta' lewż0.5 Cup
Passi
- 1
Cut the chicken, season it, and fry it in oil. Then, put the oil in a pot on the stove, add the onion, and sauté well. Next, add the yogurt, spices, cinnamon stick, cardamom, coriander, mint, and salt, and mix well.
10 minGħodda meħtieġa:
Kazzola
Pan - 2
Stir the mixture and add a little water to prevent thickening. Then, add the fried chicken, stir well, and let it simmer until the chicken is fully cooked.
10 min - 3
Put the rice on the stove, add water, a cinnamon stick, and two cardamom pods, and let it cook well before draining.
10 minGħodda meħtieġa:Kazzola - 4
In a serving dish, place a quarter of the rice, then pour the chicken and yogurt sauce over it, followed by the remaining rice.
5 min - 5
Garnish the biryani with fried onions and drizzle lemon juice on top.
5 min
Fatti tan-Nutrizzjoni
Ċangagħal kull 100gRizgħal kull 100gKoriandrugħal kull 100gMentagħal kull 100gJogurtgħal kull 100gŻejt vegetaligħal kull 100gSaltgħal kull 100gĠuħ ta' lewżgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.