Ingredienser
Kylling1 Chicken
Ris2 Cup- Large Onion1 Onion
Koriander0.5 Cup
Mynt0.3 Cup
Yoghurt1 Cup
Vegetabilsk olje3 Tablespoon- Cinnamon Stick2 Stick
- Cardamom Pods5 Pod
Salt0 To taste- Large Onion1 Onion
Sitronjuice0.5 Cup
Trinn
- 1
Cut the chicken, season it, and fry it in oil. Then, put the oil in a pot on the stove, add the onion, and sauté well. Next, add the yogurt, spices, cinnamon stick, cardamom, coriander, mint, and salt, and mix well.
10 minNødvendig utstyr:
Kjele
Stekepanne - 2
Stir the mixture and add a little water to prevent thickening. Then, add the fried chicken, stir well, and let it simmer until the chicken is fully cooked.
10 min - 3
Put the rice on the stove, add water, a cinnamon stick, and two cardamom pods, and let it cook well before draining.
10 minNødvendig utstyr:Kjele - 4
In a serving dish, place a quarter of the rice, then pour the chicken and yogurt sauce over it, followed by the remaining rice.
5 min - 5
Garnish the biryani with fried onions and drizzle lemon juice on top.
5 min
Ernæringsfakta
Kyllingper 100gRisper 100gKorianderper 100gMyntper 100gYoghurtper 100gVegetabilsk oljeper 100gSaltper 100gSitronjuiceper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.