Ingredientes
Frango1 Chicken
Arroz2 Cup- Large Onion1 Onion
Coentro0.5 Cup
Hortelã0.3 Cup
Iogurte1 Cup
Óleo vegetal3 Tablespoon- Cinnamon Stick2 Stick
- Cardamom Pods5 Pod
Sal0 To taste- Large Onion1 Onion
Suco de limão0.5 Cup
Passos
- 1
Cut the chicken, season it, and fry it in oil. Then, put the oil in a pot on the stove, add the onion, and sauté well. Next, add the yogurt, spices, cinnamon stick, cardamom, coriander, mint, and salt, and mix well.
10 minutosUtensílios necessários:
Panela
Frigideira - 2
Stir the mixture and add a little water to prevent thickening. Then, add the fried chicken, stir well, and let it simmer until the chicken is fully cooked.
10 minutos - 3
Put the rice on the stove, add water, a cinnamon stick, and two cardamom pods, and let it cook well before draining.
10 minutosUtensílios necessários:
Panela - 4
In a serving dish, place a quarter of the rice, then pour the chicken and yogurt sauce over it, followed by the remaining rice.
5 minutos - 5
Garnish the biryani with fried onions and drizzle lemon juice on top.
5 minutos
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

