Malzemeler
Tavuk1 Chicken
Pirinç2 Cup- Large Onion1 Onion
Kişniş0.5 Cup
Nane0.3 Cup
Yoğurt1 Cup
Bitkisel yağ3 Tablespoon- Cinnamon Stick2 Stick
- Cardamom Pods5 Pod
Tuz0 To taste- Large Onion1 Onion
Limon Suyu0.5 Cup
Adımlar
- 1
Cut the chicken, season it, and fry it in oil. Then, put the oil in a pot on the stove, add the onion, and sauté well. Next, add the yogurt, spices, cinnamon stick, cardamom, coriander, mint, and salt, and mix well.
10 dkGerekli Aletler:
Tencere
Tava - 2
Stir the mixture and add a little water to prevent thickening. Then, add the fried chicken, stir well, and let it simmer until the chicken is fully cooked.
10 dk - 3
Put the rice on the stove, add water, a cinnamon stick, and two cardamom pods, and let it cook well before draining.
10 dkGerekli Aletler:Tencere - 4
In a serving dish, place a quarter of the rice, then pour the chicken and yogurt sauce over it, followed by the remaining rice.
5 dk - 5
Garnish the biryani with fried onions and drizzle lemon juice on top.
5 dk
Besin Değerleri
Tavuk100g içinPirinç100g içinKişniş100g içinNane100g içinYoğurt100g içinBitkisel yağ100g içinTuz100g içinLimon Suyu100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.