Iraqi Biryani

بلسم عظومةChef

Ingredients

• 3 cups rice
  3 cup
• 1 cup peas
  1 cup
• 1 cup carrots
  1 cup
• 500 grams chicken breast
  500 gram
• 1 cup vermicelli
  1 cup
• 4 medium potatoes
  4 piece
• 1/2 cup oil
  0.5 cup
• 2 chicken broth cubes
  2 cube
• 2 tablespoons black pepper
  2 tablespoon
• 2 tablespoons curry
  2 tablespoon
• 1 tablespoon turmeric
  1 tablespoon
• 1 tablespoon cardamom
  1 tablespoon

Steps

1. 1

   Soak the rice for half an hour, cut the chicken breast into small cubes.

   30 min
2. 2

   Put the oil in the pot and place it on the fire, add the vermicelli to the oil and stir until it turns golden, add the chicken breast to the vermicelli and stir.

   Required Tools:

   Pot

   10 min
3. 3

   Add 6 cups of water and the broth cube to the pot, when the chicken boils, add the rice, pepper, curry, turmeric, peas, and carrots, after five minutes, reduce the heat to very low, stir the rice occasionally, add the cardamom to the rice a few minutes before serving.

   20 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags