Ingrediente
- 3 cups of flour3 cup
- 1 teaspoon of dry yeast1 teaspoon
- A pinch of salt0
- 1/4 teaspoon of sugar0.3 teaspoon
- 3 tablespoons of olive oil3 tablespoon
- 1 cup of warm water1 cup
- 250 grams of minced meat250 gram
- 1 onion, finely chopped1 piece
- 7 tablespoons of ketchup7 tablespoon
- 2 tablespoons of vegetable oil2 tablespoon
- 2 tomatoes, seeded and sliced2 piece
- 125 grams of grated mozzarella cheese125 gram
- Salt, spices, and paprika0
- 1 teaspoon of oregano1 teaspoon
- Optional chili0
- 1 egg yolk, beaten with 2 tablespoons of liquid milk1 yolk
- 75 grams of grated mozzarella cheese, for topping75 gram
Pași
- 1
To prepare the filling, heat the oil, then add the onion and sauté until soft. Add the meat with salt and spices and fry, then add the ketchup and stir over low heat until it dries out.
5 minUstensile necesare:
Tigaie - 2
Remove the meat from the heat and let it cool, then add 125 grams of cheese, bell pepper, and corn.
5 min - 3
To prepare the dough, place the flour in a bowl and make a well in the center. Add the yeast and dissolve it, then add the salt, sugar, oil, and water.
5 minUstensile necesare:🍳Bowl - 4
Knead the dough until smooth, then cover and let it rest for 1 hour.
60 min - 5
Divide the dough into 9 equal balls, then roll them out into thin rounds the thickness of cardboard.
10 min - 6
Brush the edges of the round with egg white, then place 2 slices of tomato, a little filling, and seal the edges well. Arrange them on a baking tray.
5 min - 7
Brush the top of the dough with egg yolk, then sprinkle 75 grams of cheese on top.
5 min - 8
Bake the borek in a preheated oven at 200 degrees for about 15 minutes, then serve immediately.
15 minUstensile necesare:
Cuptor
Date nutriționale
* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.