Shami Barazek

رانيا العطارCocinero

Ingredientes

• 1 1/2 cups flour
  1.5 cup
• 1 1/4 cups vegetable butter (margarine)
  1.3 cup
• 3/4 cup powdered sugar
  0.8 cup
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• Chopped pistachios
  0
• Sesame for topping with syrup
  0

Pasos

1. 1

   Mix the butter with the sugar until it becomes creamy.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
2. 2

   Mix the flour with the vanilla, baking powder, and salt, then add to the butter and sugar and knead.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
3. 3

   Add the chopped pistachios and knead, then leave the dough in the refrigerator for an hour.

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4. 4

   Roll the dough into small balls the size of an egg and press them between your hands until they become round, then press them into the sesame and syrup until coated.

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5. 5

   Place the Barazek on a baking sheet and bake until golden brown, then remove from the oven and let sit for a minute before placing on a serving plate.

   Herramientas necesarias:

   Bandeja para hornear

   recipe.minutes

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas