Shami Barazek

رانيا العطارCuisinier

Ingrédients

• 1 1/2 cups flour
  1.5 cup
• 1 1/4 cups vegetable butter (margarine)
  1.3 cup
• 3/4 cup powdered sugar
  0.8 cup
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• Chopped pistachios
  0
• Sesame for topping with syrup
  0

Mesures

1. 1

   Mix the butter with the sugar until it becomes creamy.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Mix the flour with the vanilla, baking powder, and salt, then add to the butter and sugar and knead.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   Add the chopped pistachios and knead, then leave the dough in the refrigerator for an hour.

   60 minutes
4. 4

   Roll the dough into small balls the size of an egg and press them between your hands until they become round, then press them into the sesame and syrup until coated.

   10 minutes
5. 5

   Place the Barazek on a baking sheet and bake until golden brown, then remove from the oven and let sit for a minute before placing on a serving plate.

   Matériel requis:

   Plaque de cuisson

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques