Shami Barazek

رانيا العطارKuhar

Sastojci

• 1 1/2 cups flour
  1.5 cup
• 1 1/4 cups vegetable butter (margarine)
  1.3 cup
• 3/4 cup powdered sugar
  0.8 cup
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• Chopped pistachios
  0
• Sesame for topping with syrup
  0

Koraci

1. 1

   Mix the butter with the sugar until it becomes creamy.

   Potreban pribor:

   Posuda za miješanje

   5 min
2. 2

   Mix the flour with the vanilla, baking powder, and salt, then add to the butter and sugar and knead.

   Potreban pribor:

   Posuda za miješanje

   5 min
3. 3

   Add the chopped pistachios and knead, then leave the dough in the refrigerator for an hour.

   60 min
4. 4

   Roll the dough into small balls the size of an egg and press them between your hands until they become round, then press them into the sesame and syrup until coated.

   10 min
5. 5

   Place the Barazek on a baking sheet and bake until golden brown, then remove from the oven and let sit for a minute before placing on a serving plate.

   Potreban pribor:

   Lim za pečenje

   10 min

Nutritivne činjenice

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake