Shami Barazek

رانيا العطارChef

Ingredjenti

• 1 1/2 cups flour
  1.5 cup
• 1 1/4 cups vegetable butter (margarine)
  1.3 cup
• 3/4 cup powdered sugar
  0.8 cup
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• Chopped pistachios
  0
• Sesame for topping with syrup
  0

Passi

1. 1

   Mix the butter with the sugar until it becomes creamy.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Mix the flour with the vanilla, baking powder, and salt, then add to the butter and sugar and knead.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
3. 3

   Add the chopped pistachios and knead, then leave the dough in the refrigerator for an hour.

   recipe.minutes
4. 4

   Roll the dough into small balls the size of an egg and press them between your hands until they become round, then press them into the sesame and syrup until coated.

   recipe.minutes
5. 5

   Place the Barazek on a baking sheet and bake until golden brown, then remove from the oven and let sit for a minute before placing on a serving plate.

   Għodda meħtieġa:

   Tegħlija tal-forn

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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