Shami Barazek

رانيا العطارCozinheiro

Ingredientes

• 1 1/2 cups flour
  1.5 cup
• 1 1/4 cups vegetable butter (margarine)
  1.3 cup
• 3/4 cup powdered sugar
  0.8 cup
• 1 teaspoon baking powder
  1 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• Chopped pistachios
  0
• Sesame for topping with syrup
  0

Passos

1. 1

   Mix the butter with the sugar until it becomes creamy.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   Mix the flour with the vanilla, baking powder, and salt, then add to the butter and sugar and knead.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
3. 3

   Add the chopped pistachios and knead, then leave the dough in the refrigerator for an hour.

   recipe.minutes
4. 4

   Roll the dough into small balls the size of an egg and press them between your hands until they become round, then press them into the sesame and syrup until coated.

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5. 5

   Place the Barazek on a baking sheet and bake until golden brown, then remove from the oven and let sit for a minute before placing on a serving plate.

   Utensílios necessários:

   Tabuleiro de forno

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags