Ingredients
- A medium-sized chicken weighing about 1.25 kg1.3 kg
Rice2 cup- Chopped onion1 piece
- Vegetable oil for frying0
- 1 tablespoon of yogurt1 tablespoon
- Juice of half a lemon0.5 piece
Spices0- Pine nuts and blanched fried almonds for garnishing the rice0
Steps
- 1
Wash the chicken well and clean it, rub it well with salt and flour, then immerse it in water and soak for ten minutes.
10 minRequired Tools:🍳Bowl - 2
In a pot over the heat, fry the onion until it wilts, then fry the rice with it and add hot water on top, letting it boil a little. Before it cooks, remove it from the heat and add hot water until the rice grains separate from each other.
15 minRequired Tools:
Pot - 3
Add salt, a sprinkle of pepper, ground cinnamon, and ground cloves to the rice and fried pine nuts.
5 min - 4
Make a mixture of the mentioned spices and add a tablespoon of yogurt, a little oil, and a squeeze of lemon, then mix well and rub the chicken inside and out with it. If there is excess mixture, place it on top of the rice.
10 min - 5
Stuff the chicken with this rice, not packing it too tightly, about three tablespoons of rice. You can remove the neck and stuff its skin with about a tablespoon of rice, then close it using toothpicks.
10 min - 6
Prepare oven bags and carefully place the chicken in the bag, then cut a small piece from one corner of the bag.
5 min - 7
Place the chicken in a tray with water, salt, cardamom, and cloves, and put it in a medium heat oven for about an hour and a half until it browns well.
90 min - 8
You can boil green beans until they are cooked and tender, then discard the boiling water if you don't like its color. Then add the chicken broth from the bag over the beans and place a cup of medium-grain rice over the boiled beans, fluff the rice, and serve it with the stuffed chicken.
10 min - 9
Garnish the plate with vegetables such as lettuce, cherry tomatoes, and sliced cucumber. Serve it also with Arabic salad and yogurt.
5 min
Nutrition Facts
Riceper 100gSpicesper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.