Roasted Chicken Stuffed with Rice

منى جاب اللهCuoco

Ingredienti

• A whole large chicken
  1 chicken
• Long-grain white rice
  1 cup
• Small onion, chopped
  1 piece
• Raisins
  0.5 cup
• Chicken broth cube, Maggi
  2 cube
• Pine nuts
  0.5 cup
• Olio vegetale
  1.5 tablespoon
• Acqua
  1.5 cup
• Cannella in polvere
  0.3 teaspoon
• Black pepper, ground
  0.3 teaspoon

Passi

1. 1

   Heat the oil in a medium-sized saucepan and add the onion and pine nuts, cooking over medium heat for 4 to 5 minutes or until golden brown.

   Utensili necessari:

   🍳

   saucepan

   5 minuti
2. 2

   Add the rice, water, Maggi chicken broth cubes, and raisins, stirring the mixture, then season with cinnamon and black pepper. Cook the mixture on low heat for 10 minutes or until the rice is nearly cooked.

   10 minuti
3. 3

   Stuff the chicken with as much rice as possible and continue cooking the remaining rice to serve with the chicken.

   5 minuti
4. 4

   Roast the chicken in an oven at 190 degrees Celsius for 45 to 50 minutes or until the chicken and rice are well cooked.

   Utensili necessari:

   Forno

   50 minuti

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Olio vegetaleper 100g

Energia884 kcal

Grassi totali100 g

Acquaper 100g

Acqua100 g

Cannella in polvereper 100g

Energia247 kcal

Proteine4 g

Grassi totali1.2 g

Carbohydrate81 g

Fibre alimentari53 g

Zuccheri totali2.2 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag