Chinese Chicken with Vegetables
A delicious and easy recipe for preparing Chinese chicken with assorted vegetables.
Ingredients
- Chicken breast, shredded1 breast
- Carrots, cut into sticks4 pieces
- Bell peppers, diced4 pieces
- Onion, sliced1 piece
- Tomato, crushed1 piece
Soy Sauce2 tablespoons
Cornstarch2 teaspoons
Vegetable Oil1 tablespoon
Ground Cinnamon1 teaspoon
Ground Cardamom1 teaspoon
Mixed Spices1 teaspoon- Salt to taste0
Water0.3 cup
Steps
- 1
Cut the chicken into small cubes, then place it in a pot over heat and add the onion and oil. Stir well until the chicken pieces and onion slices are browned.
5 minRequired Tools:
Pot - 2
Add the carrots and bell peppers, then season with cinnamon, cardamom, mixed spices, and salt. Stir well and sauté for a minute, then add the tomatoes, stir, and let it cook for two minutes.
2 min - 3
Add a cup of water to the pot, then add the soy sauce and stir well.
1 min - 4
Dissolve the cornstarch in a little water and add it to the pot, then stir well. Let the Chinese chicken cook until done and the sauce thickens, then remove and serve the Chinese chicken.
3 min
Nutrition Facts
Soy Sauceper 100gCornstarchper 100gVegetable Oilper 100gGround Cinnamonper 100gGround Cardamomper 100gMixed Spicesper 100gWaterper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.