Chinese Chicken with Vegetables and Pasta

Rania Al-ZaabiChef

Ingredients

• 6 chicken breasts
  6 breasts
• 500 grams of pasta, boiled, equivalent to one bag
  500 grams
• 3 carrots
  3 carrots
• 3 bell peppers
  3 peppers
• 2 green onions
  2 pieces
• 1/2 cup soy sauce
  0.5 cup
• 8 tablespoons of oil, for frying
  8 tablespoons
• Black Pepper
  0
• Salt
  0

Steps

1. 1

   In a frying pan, sauté the onions and garlic in oil until they turn golden.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Cut the chicken into small, long strips and place them in a pot, frying them in oil as well.

   Required Tools:

   Pot

   5 min
3. 3

   Slice the carrots, peppers, and onions lengthwise.

   5 min
4. 4

   Add the carrots to the chicken, mix well, and let it cook for 10 minutes on the heat until the water is almost evaporated.

   10 min
5. 5

   Then add the peppers, onions, salt, black pepper, and soy sauce to the mixture, and let it cook on the heat, stirring continuously until the chicken is cooked and turns brown.

   10 min
6. 6

   Add the boiled pasta and mix it well with the Chinese chicken. Then serve and enjoy.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags