Chinese Sesame Chicken

عنود الصغيرCuoco

Ingredienti

• 6 chicken breasts cut into cubes
  6 breasts
• 4 tablespoons cornstarch
  4 tablespoons
• 4 tablespoons flour
  4 tablespoons
• 4 tablespoons soy sauce
  4 tablespoons
• 1 tablespoon baking powder
  1 tablespoon
• A pinch of salt
  0
• Pepe nero
  0
• 1 clove of minced garlic
  1 clove
• 1 tablespoon grated ginger
  1 tablespoon
• 1/2 cup soy sauce
  0.5 cup
• 1/4 cup ketchup
  0.3 cup
• 1 cup chicken broth
  1 cup
• 1/4 cup cornstarch
  0.3 cup
• 1 tablespoon sugar
  1 tablespoon
• 1 teaspoon Tabasco (hot sauce)
  1 teaspoon
• 1 tablespoon sesame oil
  1 tablespoon
• Pepe nero
  0
• 2 tablespoons toasted sesame seeds
  2 tablespoons
• 2 finely chopped green onions
  2 onions
• Basmati rice for serving
  0

Passi

1. 1

   Add the coating ingredients to the chicken and mix them together, then fry in deep oil over medium heat until browned.

   Utensili necessari:

   🍳

   Deep Fryer

   5 min
2. 2

   Mix the sauce ingredients cold and dissolve the cornstarch in it, then boil it on the stove until it thickens, then add the chicken.

   Utensili necessari:

   Pentola

   Ciotola per mescolare

   5 min
3. 3

   Let it boil for 5 to 10 minutes.

   10 min
4. 4

   When serving, sprinkle with toasted sesame seeds and green onions.

   1 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Pepe neroper 100g

Energia250 kcal

Proteine10 g

Grassi totali4 g

Carbohydrate64 g

Fibre alimentari25 g

Pepe neroper 100g

Energia250 kcal

Proteine10 g

Grassi totali4 g

Carbohydrate64 g

Fibre alimentari25 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag