Chinese Sesame Chicken

عنود الصغيرCozinheiro

Ingredientes

• 6 chicken breasts cut into cubes
  6 breasts
• 4 tablespoons cornstarch
  4 tablespoons
• 4 tablespoons flour
  4 tablespoons
• 4 tablespoons soy sauce
  4 tablespoons
• 1 tablespoon baking powder
  1 tablespoon
• A pinch of salt
  0
• Pimenta preta
  0
• 1 clove of minced garlic
  1 clove
• 1 tablespoon grated ginger
  1 tablespoon
• 1/2 cup soy sauce
  0.5 cup
• 1/4 cup ketchup
  0.3 cup
• 1 cup chicken broth
  1 cup
• 1/4 cup cornstarch
  0.3 cup
• 1 tablespoon sugar
  1 tablespoon
• 1 teaspoon Tabasco (hot sauce)
  1 teaspoon
• 1 tablespoon sesame oil
  1 tablespoon
• Pimenta preta
  0
• 2 tablespoons toasted sesame seeds
  2 tablespoons
• 2 finely chopped green onions
  2 onions
• Basmati rice for serving
  0

Passos

1. 1

   Add the coating ingredients to the chicken and mix them together, then fry in deep oil over medium heat until browned.

   Utensílios necessários:

   🍳

   Deep Fryer

   5 minutos
2. 2

   Mix the sauce ingredients cold and dissolve the cornstarch in it, then boil it on the stove until it thickens, then add the chicken.

   Utensílios necessários:

   Panela

   Tigela de mistura

   5 minutos
3. 3

   Let it boil for 5 to 10 minutes.

   10 minutos
4. 4

   When serving, sprinkle with toasted sesame seeds and green onions.

   1 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Pimenta pretapor 100g

Energia250 kcal

Proteínas10 g

Gordura Total4 g

Carboidratos64 g

Fibra Alimentar25 g

Pimenta pretapor 100g

Energia250 kcal

Proteínas10 g

Gordura Total4 g

Carboidratos64 g

Fibra Alimentar25 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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