Chinese Sesame Chicken

Sami Al-ShammariCuisinier

Ingrédients

• 6 chicken thighs
  6 thighs
• 1/2 cup honey
  0.5 cup
• 1/2 cup soy sauce
  0.5 cup
• 1 teaspoon grated ginger
  1 teaspoon
• 6 tablespoons vegetable oil
  6 tablespoons
• 2 tablespoons cornstarch
  2 tablespoons
• 1 cup water
  1 cup
• 2 tablespoons sesame seeds
  2 tablespoons
• 1 lemon, sliced
  1 piece

Mesures

1. 1

   Dissolve the cornstarch in water. Add honey, soy sauce, and ginger. Mix the ingredients well.

   Matériel requis:

   🍳

   bowl

   5 minutes
2. 2

   Heat the oil in a deep frying pan over medium heat. Fry the chicken thighs until browned on all sides.

   Matériel requis:

   Poêle à frire

   10 minutes
3. 3

   Pour the sauce over the chicken pieces in the pan.

   5 minutes
4. 4

   Stir the ingredients until the sauce thickens.

   5 minutes
5. 5

   You can add a little water if the sauce is too thick.

   5 minutes
6. 6

   Sprinkle sesame seeds on the chicken. Cover the pot and let it simmer for 10 minutes.

   10 minutes
7. 7

   Serve this Chinese chicken dish with white rice and garnish with chopped green onions.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques