Chinese Sesame Chicken

Sami Al-ShammariCozinheiro

Ingredientes

• 6 chicken thighs
  6 thighs
• 1/2 cup honey
  0.5 cup
• 1/2 cup soy sauce
  0.5 cup
• 1 teaspoon grated ginger
  1 teaspoon
• 6 tablespoons vegetable oil
  6 tablespoons
• 2 tablespoons cornstarch
  2 tablespoons
• 1 cup water
  1 cup
• 2 tablespoons sesame seeds
  2 tablespoons
• 1 lemon, sliced
  1 piece

Passos

1. 1

   Dissolve the cornstarch in water. Add honey, soy sauce, and ginger. Mix the ingredients well.

   Utensílios necessários:

   🍳

   bowl

   5 minutos
2. 2

   Heat the oil in a deep frying pan over medium heat. Fry the chicken thighs until browned on all sides.

   Utensílios necessários:

   Frigideira

   10 minutos
3. 3

   Pour the sauce over the chicken pieces in the pan.

   5 minutos
4. 4

   Stir the ingredients until the sauce thickens.

   5 minutos
5. 5

   You can add a little water if the sauce is too thick.

   5 minutos
6. 6

   Sprinkle sesame seeds on the chicken. Cover the pot and let it simmer for 10 minutes.

   10 minutos
7. 7

   Serve this Chinese chicken dish with white rice and garnish with chopped green onions.

   5 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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