مواد تشکیل دهنده
- Shredded chicken breast, cut into small cubes500 grams
- Large onion, sliced1 piece
- Crushed garlic cloves2 cloves
- Grated ginger1 tablespoon
- Bell pepper, sliced1 piece
- Carrot, sliced into thin rounds1 piece
- Canned corn kernels0.5 cup
- Dried black mushrooms0.3 cup
روغن گیاهی3 tablespoons
بادام هندی0.3 cup
کره2 tablespoons- Cornstarch, dissolved in 0.5 cup of water1 tablespoon
سس سویا2 tablespoons
سس صدف2 tablespoons- Chicken broth cube, Maggi0.5 cube
- Salt and mixed spices to taste0
مراحل
- 1
Soak the dried black mushrooms in boiling water for five minutes. Remove the tough stems and cut into medium-sized pieces. Reserve 4 tablespoons of the soaking water.
5 دقیقهابزارهای مورد نیاز:🍳Bowl - 2
In a pot, heat 2 tablespoons of oil and sauté the onion. Add the garlic and ginger and stir for two minutes, then add the chicken with a pinch of salt.
5 دقیقهابزارهای مورد نیاز:
قابلمه - 3
Meanwhile, heat 1 tablespoon of oil in another pot and add the carrot and bell pepper. Cover the pot and let them cook, stirring occasionally. Add the corn kernels after 10 minutes.
10 دقیقهابزارهای مورد نیاز:قابلمه - 4
Melt the butter in a frying pan and toast the cashew.
5 دقیقهابزارهای مورد نیاز:
تابه - 5
When the chicken is cooked, add the broth cube, 4 tablespoons of the mushroom soaking water, the oyster and soy sauces, and the black mushrooms.
5 دقیقهابزارهای مورد نیاز:قابلمه - 6
Remove the pot with the bell pepper and carrot from the heat and add them to the chicken.
5 دقیقه - 7
Add the dissolved cornstarch and stir the ingredients well. Leave them on the heat until the sauce thickens.
5 دقیقه - 8
Pour the dish into a serving plate and garnish the top with toasted cashew.
5 دقیقه
حقایق تغذیه
روغن گیاهیper 100gبادام هندیper 100gکرهper 100gسس سویاper 100gسس صدفper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.