Sastojci
- Shredded chicken breast, cut into small cubes500 grams
- Large onion, sliced1 piece
- Crushed garlic cloves2 cloves
- Grated ginger1 tablespoon
- Bell pepper, sliced1 piece
- Carrot, sliced into thin rounds1 piece
- Canned corn kernels0.5 cup
- Dried black mushrooms0.3 cup
Biljno ulje3 tablespoons
Indijski orah0.3 cup
Maslac2 tablespoons- Cornstarch, dissolved in 0.5 cup of water1 tablespoon
Umak od soje2 tablespoons
Umak od kamenica2 tablespoons- Chicken broth cube, Maggi0.5 cube
- Salt and mixed spices to taste0
Koraci
- 1
Soak the dried black mushrooms in boiling water for five minutes. Remove the tough stems and cut into medium-sized pieces. Reserve 4 tablespoons of the soaking water.
5 minPotreban pribor:🍳Bowl - 2
In a pot, heat 2 tablespoons of oil and sauté the onion. Add the garlic and ginger and stir for two minutes, then add the chicken with a pinch of salt.
5 minPotreban pribor:
Lonac - 3
Meanwhile, heat 1 tablespoon of oil in another pot and add the carrot and bell pepper. Cover the pot and let them cook, stirring occasionally. Add the corn kernels after 10 minutes.
10 minPotreban pribor:Lonac - 4
Melt the butter in a frying pan and toast the cashew.
5 minPotreban pribor:
Tiganj - 5
When the chicken is cooked, add the broth cube, 4 tablespoons of the mushroom soaking water, the oyster and soy sauces, and the black mushrooms.
5 minPotreban pribor:Lonac - 6
Remove the pot with the bell pepper and carrot from the heat and add them to the chicken.
5 min - 7
Add the dissolved cornstarch and stir the ingredients well. Leave them on the heat until the sauce thickens.
5 min - 8
Pour the dish into a serving plate and garnish the top with toasted cashew.
5 min
Nutritivne činjenice
Biljno uljena 100gIndijski orahna 100gMaslacna 100gUmak od sojena 100gUmak od kamenicana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.