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Chinese Chicken with Cashew

Chinese Chicken with Cashew

ليث العطار
ليث العطارCuoco
PranzoCenaPiatti principaliPolloCarne中华人民共和国 / Central-Asian
Sapori:UmamiSalato
Tempo di preparazione
15 min
Tempo di cottura
30 min
Tempo totale
45 min
Porzioni
3
Costo
Medio
Calorie
450 kcal

Porzioni in scala

Ingredienti

  • Shredded chicken breast, cut into small cubes
    500 grams
  • Large onion, sliced
    1 piece
  • Crushed garlic cloves
    2 cloves
  • Grated ginger
    1 tablespoon
  • Bell pepper, sliced
    1 piece
  • Carrot, sliced into thin rounds
    1 piece
  • Canned corn kernels
    0.5 cup
  • Dried black mushrooms
    0.3 cup
  • Olio vegetaleOlio vegetale
    3 tablespoons
  • AnacardoAnacardo
    0.3 cup
  • BurroBurro
    2 tablespoons
  • Cornstarch, dissolved in 0.5 cup of water
    1 tablespoon
  • Salsa di soiaSalsa di soia
    2 tablespoons
  • Salsa di ostricheSalsa di ostriche
    2 tablespoons
  • Chicken broth cube, Maggi
    0.5 cube
  • Salt and mixed spices to taste
    0

Passi

  1. 1

    Soak the dried black mushrooms in boiling water for five minutes. Remove the tough stems and cut into medium-sized pieces. Reserve 4 tablespoons of the soaking water.

    Utensili necessari:
    🍳
    Bowl
    5 min
  2. 2

    In a pot, heat 2 tablespoons of oil and sauté the onion. Add the garlic and ginger and stir for two minutes, then add the chicken with a pinch of salt.

    Utensili necessari:
    PentolaPentola
    5 min
  3. 3

    Meanwhile, heat 1 tablespoon of oil in another pot and add the carrot and bell pepper. Cover the pot and let them cook, stirring occasionally. Add the corn kernels after 10 minutes.

    Utensili necessari:
    PentolaPentola
    10 min
  4. 4

    Melt the butter in a frying pan and toast the cashew.

    Utensili necessari:
    PadellaPadella
    5 min
  5. 5

    When the chicken is cooked, add the broth cube, 4 tablespoons of the mushroom soaking water, the oyster and soy sauces, and the black mushrooms.

    Utensili necessari:
    PentolaPentola
    5 min
  6. 6

    Remove the pot with the bell pepper and carrot from the heat and add them to the chicken.

    5 min
  7. 7

    Add the dissolved cornstarch and stir the ingredients well. Leave them on the heat until the sauce thickens.

    5 min
  8. 8

    Pour the dish into a serving plate and garnish the top with toasted cashew.

    5 min

Fatti nutrizionali

Valori nutrizionali generali (per porzione)
Fat25 g
Proteine35 g
Carbohydrates40 g
Valori nutrizionali degli ingredienti (per 100g)
Olio vegetaleOlio vegetaleper 100g
Energia884 kcal
Grassi totali100 g
AnacardoAnacardoper 100g
Energia553 kcal
Proteine18.22 g
Grassi totali43.85 g
Carbohydrate30.19 g
Fibre alimentari3.3 g
Zuccheri totali5.22 g
BurroBurroper 100g
Energia717 kcal
Proteine0.85 g
Grassi totali81 g
Carbohydrate0.1 g
Zuccheri totali0.1 g
Salsa di soiaSalsa di soiaper 100g
Energia53 kcal
Proteine8 g
Grassi totali0.1 g
Carbohydrate6 g
الملح5 g
Salsa di ostricheSalsa di ostricheper 100g
Energia80 kcal
Proteine1 g
Grassi totali0.5 g
Carbohydrate18 g
Zuccheri totali4 g
Fibre alimentari0.5 g
الملح1 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag

Halal
#Chicken#MainDishes#Chinese