Ingredientes
- Shredded chicken breast, cut into small cubes500 grams
- Large onion, sliced1 piece
- Crushed garlic cloves2 cloves
- Grated ginger1 tablespoon
- Bell pepper, sliced1 piece
- Carrot, sliced into thin rounds1 piece
- Canned corn kernels0.5 cup
- Dried black mushrooms0.3 cup
Óleo vegetal3 tablespoons
Caju0.3 cup
Manteiga2 tablespoons- Cornstarch, dissolved in 0.5 cup of water1 tablespoon
Molho de soja2 tablespoons
Molho de ostra2 tablespoons- Chicken broth cube, Maggi0.5 cube
- Salt and mixed spices to taste0
Passos
- 1
Soak the dried black mushrooms in boiling water for five minutes. Remove the tough stems and cut into medium-sized pieces. Reserve 4 tablespoons of the soaking water.
5 minutosUtensílios necessários:🍳Bowl - 2
In a pot, heat 2 tablespoons of oil and sauté the onion. Add the garlic and ginger and stir for two minutes, then add the chicken with a pinch of salt.
5 minutosUtensílios necessários:
Panela - 3
Meanwhile, heat 1 tablespoon of oil in another pot and add the carrot and bell pepper. Cover the pot and let them cook, stirring occasionally. Add the corn kernels after 10 minutes.
10 minutosUtensílios necessários:Panela - 4
Melt the butter in a frying pan and toast the cashew.
5 minutosUtensílios necessários:
Frigideira - 5
When the chicken is cooked, add the broth cube, 4 tablespoons of the mushroom soaking water, the oyster and soy sauces, and the black mushrooms.
5 minutosUtensílios necessários:Panela - 6
Remove the pot with the bell pepper and carrot from the heat and add them to the chicken.
5 minutos - 7
Add the dissolved cornstarch and stir the ingredients well. Leave them on the heat until the sauce thickens.
5 minutos - 8
Pour the dish into a serving plate and garnish the top with toasted cashew.
5 minutos
Fatos nutricionais
Óleo vegetalpor 100gCajupor 100gManteigapor 100gMolho de sojapor 100gMolho de ostrapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.