Ингредиенты
- Shredded chicken breast, cut into small cubes500 grams
- Large onion, sliced1 piece
- Crushed garlic cloves2 cloves
- Grated ginger1 tablespoon
- Bell pepper, sliced1 piece
- Carrot, sliced into thin rounds1 piece
- Canned corn kernels0.5 cup
- Dried black mushrooms0.3 cup
Растительное масло3 tablespoons
Кешью0.3 cup
Масло2 tablespoons- Cornstarch, dissolved in 0.5 cup of water1 tablespoon
Соевый соус2 tablespoons
Устричный соус2 tablespoons- Chicken broth cube, Maggi0.5 cube
- Salt and mixed spices to taste0
Шаги
- 1
Soak the dried black mushrooms in boiling water for five minutes. Remove the tough stems and cut into medium-sized pieces. Reserve 4 tablespoons of the soaking water.
5 мин.Необходимая посуда:🍳Bowl - 2
In a pot, heat 2 tablespoons of oil and sauté the onion. Add the garlic and ginger and stir for two minutes, then add the chicken with a pinch of salt.
5 мин.Необходимая посуда:
Кастрюля - 3
Meanwhile, heat 1 tablespoon of oil in another pot and add the carrot and bell pepper. Cover the pot and let them cook, stirring occasionally. Add the corn kernels after 10 minutes.
10 мин.Необходимая посуда:
Кастрюля - 4
Melt the butter in a frying pan and toast the cashew.
5 мин.Необходимая посуда:
Сковорода - 5
When the chicken is cooked, add the broth cube, 4 tablespoons of the mushroom soaking water, the oyster and soy sauces, and the black mushrooms.
5 мин.Необходимая посуда:
Кастрюля - 6
Remove the pot with the bell pepper and carrot from the heat and add them to the chicken.
5 мин. - 7
Add the dissolved cornstarch and stir the ingredients well. Leave them on the heat until the sauce thickens.
5 мин. - 8
Pour the dish into a serving plate and garnish the top with toasted cashew.
5 мин.
Факты о питании
* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

