Ingredienser
- Shredded chicken breast, cut into small cubes500 grams
- Large onion, sliced1 piece
- Crushed garlic cloves2 cloves
- Grated ginger1 tablespoon
- Bell pepper, sliced1 piece
- Carrot, sliced into thin rounds1 piece
- Canned corn kernels0.5 cup
- Dried black mushrooms0.3 cup
Vegetabilisk olja3 tablespoons
Cashew0.3 cup
Smör2 tablespoons- Cornstarch, dissolved in 0.5 cup of water1 tablespoon
Sojasås2 tablespoons
Östersås2 tablespoons- Chicken broth cube, Maggi0.5 cube
- Salt and mixed spices to taste0
Steg
- 1
Soak the dried black mushrooms in boiling water for five minutes. Remove the tough stems and cut into medium-sized pieces. Reserve 4 tablespoons of the soaking water.
5 minNödvändiga verktyg:🍳Bowl - 2
In a pot, heat 2 tablespoons of oil and sauté the onion. Add the garlic and ginger and stir for two minutes, then add the chicken with a pinch of salt.
5 minNödvändiga verktyg:
Kastrull - 3
Meanwhile, heat 1 tablespoon of oil in another pot and add the carrot and bell pepper. Cover the pot and let them cook, stirring occasionally. Add the corn kernels after 10 minutes.
10 minNödvändiga verktyg:Kastrull - 4
Melt the butter in a frying pan and toast the cashew.
5 minNödvändiga verktyg:
Stekpanna - 5
When the chicken is cooked, add the broth cube, 4 tablespoons of the mushroom soaking water, the oyster and soy sauces, and the black mushrooms.
5 minNödvändiga verktyg:Kastrull - 6
Remove the pot with the bell pepper and carrot from the heat and add them to the chicken.
5 min - 7
Add the dissolved cornstarch and stir the ingredients well. Leave them on the heat until the sauce thickens.
5 min - 8
Pour the dish into a serving plate and garnish the top with toasted cashew.
5 min
Näringsvärde
Vegetabilisk oljaper 100gCashewper 100gSmörper 100gSojasåsper 100gÖstersåsper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.