Chicken with Lemon Sauce

وسام الحجيجChef

Ingredjenti

• Chicken, cut into 4 pieces
  1 Chicken
• Sour lemon
  3 pieces
• Żejt tal-qamħ
  50 ml
• Żejt tal-oliva
  50 ml
• Ground cardamom, a pinch
  1 pinch
• Cup of hot water
  1 cup
• Salt to taste
  0

Passi

1. 1

   Mix all the ingredients and apply to the chicken, leaving it for two hours or more.

   Għodda meħtieġa:

   Bowl tal-ħawt

   120 min
2. 2

   Preheat the oven to a high temperature for 10 minutes.

   Għodda meħtieġa:

   Forn

   10 min
3. 3

   Place the chicken in an oven-safe dish with high edges, pour the chicken with the liquid covering it, and cover the dish with aluminum foil. Reduce the temperature to 180 degrees.

   Għodda meħtieġa:

   🍳

   Oven-safe dish

   🍳

   Aluminum foil
4. 4

   Put the chicken in the oven, leave it for an hour or until cooked, remove the cover in the last ten minutes to brown the top.

   60 min
5. 5

   You can add a little boiling water if you need more sauce.

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Żejt tal-qamħgħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Xaħam Saturat13.5 g

Xaħam Monounsaturat24 g

Xaħam Polyunsaturat57 g

Żejt tal-olivagħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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