Chicken with Lemon Sauce

وسام الحجيجChef

Ingrediënten

• Chicken, cut into 4 pieces
  1 Chicken
• Sour lemon
  3 pieces
• Maïsolie
  50 ml
• Olijfolie
  50 ml
• Ground cardamom, a pinch
  1 pinch
• Cup of hot water
  1 cup
• Salt to taste
  0

Stappen

1. 1

   Mix all the ingredients and apply to the chicken, leaving it for two hours or more.

   Benodigde hulpmiddelen:

   Mengkom

   120 min
2. 2

   Preheat the oven to a high temperature for 10 minutes.

   Benodigde hulpmiddelen:

   Oven

   10 min
3. 3

   Place the chicken in an oven-safe dish with high edges, pour the chicken with the liquid covering it, and cover the dish with aluminum foil. Reduce the temperature to 180 degrees.

   Benodigde hulpmiddelen:

   🍳

   Oven-safe dish

   🍳

   Aluminum foil
4. 4

   Put the chicken in the oven, leave it for an hour or until cooked, remove the cover in the last ten minutes to brown the top.

   60 min
5. 5

   You can add a little boiling water if you need more sauce.

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Maïsolieper 100g

Energy884 kcal

Total Fat100 g

Saturated Fat13.5 g

Monounsaturated Fat24 g

Polyunsaturated Fat57 g

Olijfolieper 100g

Energy884 kcal

Total Fat100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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