المكونات
- Chicken breast fillet, cut300 grams
- Unsalted cashews2 cups
براصيا250 grams
بازلاء خضراء150 grams- Red bell pepper, sliced thin1 piece
- Onion, large, sliced thin1 piece
زيت نباتي2 teaspoons
صلصة الصويا1 tablespoon
خل2 teaspoons- Juice of a small orange1 orange
سكر البني1 tablespoon
مایزینا2 tablespoons- Salt and black pepper to taste0
الخطوات
- 1
Mix the sauce ingredients well in a bowl until the cornstarch dissolves.
5 دقيقةالأدوات اللازمة:
وعاء خلط - 2
In a frying pan, heat the vegetable oil and fry the cashews until they turn light brown, then remove from the oil and set aside in a bowl.
5 دقيقةالأدوات اللازمة:
مقلاة - 3
In the same frying pan, fry the onion over high heat until it becomes soft and golden. Then remove and place it in the bowl with the cashews.
5 دقيقة - 4
Fry the chicken pieces in the same frying pan for a few minutes until they change color. Then add the broccoli, peas, and red pepper, and keep the pan on the heat until they become tender while maintaining their crunchiness. Add salt and black pepper to taste.
5 دقيقة - 5
Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens slightly, then add the onion and cashews and stir the mixture for a minute before turning off the heat.
5 دقيقة - 6
Serve the dish warm with white rice.
5 دقيقة
الحقائق الغذائية
براصيالكل 100غبازلاء خضراءلكل 100غزيت نباتيلكل 100غصلصة الصويالكل 100غخللكل 100غسكر البنيلكل 100غمایزینالكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ