Ingredients
- Chicken breast fillet, cut300 grams
- Unsalted cashews2 cups
Broccoli250 grams
Green Peas150 grams- Red bell pepper, sliced thin1 piece
- Onion, large, sliced thin1 piece
Vegetable Oil2 teaspoons
Soy Sauce1 tablespoon
Vinegar2 teaspoons- Juice of a small orange1 orange
Brown sugar1 tablespoon
Cornstarch2 tablespoons- Salt and black pepper to taste0
Steps
- 1
Mix the sauce ingredients well in a bowl until the cornstarch dissolves.
5 minRequired Tools:
Mixing Bowl - 2
In a frying pan, heat the vegetable oil and fry the cashews until they turn light brown, then remove from the oil and set aside in a bowl.
5 minRequired Tools:
Frying Pan - 3
In the same frying pan, fry the onion over high heat until it becomes soft and golden. Then remove and place it in the bowl with the cashews.
5 min - 4
Fry the chicken pieces in the same frying pan for a few minutes until they change color. Then add the broccoli, peas, and red pepper, and keep the pan on the heat until they become tender while maintaining their crunchiness. Add salt and black pepper to taste.
5 min - 5
Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens slightly, then add the onion and cashews and stir the mixture for a minute before turning off the heat.
5 min - 6
Serve the dish warm with white rice.
5 min
Nutrition Facts
Broccoliper 100gGreen Peasper 100gVegetable Oilper 100gSoy Sauceper 100gVinegarper 100gBrown sugarper 100gCornstarchper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.