Ingredientes
- Chicken breast fillet, cut300 grams
- Unsalted cashews2 cups
Brócoli250 grams
Guisantes Verdes150 grams- Red bell pepper, sliced thin1 piece
- Onion, large, sliced thin1 piece
Aceite vegetal2 teaspoons
Salsa de soja1 tablespoon
Vinagre2 teaspoons- Juice of a small orange1 orange
Azúcar moreno1 tablespoon
Maicena2 tablespoons- Salt and black pepper to taste0
Pasos
- 1
Mix the sauce ingredients well in a bowl until the cornstarch dissolves.
5 minutosHerramientas necesarias:
Tazón para mezclar - 2
In a frying pan, heat the vegetable oil and fry the cashews until they turn light brown, then remove from the oil and set aside in a bowl.
5 minutosHerramientas necesarias:
Sartén - 3
In the same frying pan, fry the onion over high heat until it becomes soft and golden. Then remove and place it in the bowl with the cashews.
5 minutos - 4
Fry the chicken pieces in the same frying pan for a few minutes until they change color. Then add the broccoli, peas, and red pepper, and keep the pan on the heat until they become tender while maintaining their crunchiness. Add salt and black pepper to taste.
5 minutos - 5
Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens slightly, then add the onion and cashews and stir the mixture for a minute before turning off the heat.
5 minutos - 6
Serve the dish warm with white rice.
5 minutos
Datos nutricionales
Brócolipor 100gGuisantes Verdespor 100gAceite vegetalpor 100gSalsa de sojapor 100gVinagrepor 100gAzúcar morenopor 100gMaicenapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.