Sastojci
- Chicken breast fillet, cut300 grams
- Unsalted cashews2 cups
Brokula250 grams
Zelene Grašak150 grams- Red bell pepper, sliced thin1 piece
- Onion, large, sliced thin1 piece
Biljno ulje2 teaspoons
Umak od soje1 tablespoon
Ocat2 teaspoons- Juice of a small orange1 orange
Smeđi šećer1 tablespoon
Kukuruzni škrob2 tablespoons- Salt and black pepper to taste0
Koraci
- 1
Mix the sauce ingredients well in a bowl until the cornstarch dissolves.
5 minPotreban pribor:
Posuda za miješanje - 2
In a frying pan, heat the vegetable oil and fry the cashews until they turn light brown, then remove from the oil and set aside in a bowl.
5 minPotreban pribor:
Tiganj - 3
In the same frying pan, fry the onion over high heat until it becomes soft and golden. Then remove and place it in the bowl with the cashews.
5 min - 4
Fry the chicken pieces in the same frying pan for a few minutes until they change color. Then add the broccoli, peas, and red pepper, and keep the pan on the heat until they become tender while maintaining their crunchiness. Add salt and black pepper to taste.
5 min - 5
Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens slightly, then add the onion and cashews and stir the mixture for a minute before turning off the heat.
5 min - 6
Serve the dish warm with white rice.
5 min
Nutritivne činjenice
Brokulana 100gZelene Grašakna 100gBiljno uljena 100gUmak od sojena 100gOcatna 100gSmeđi šećerna 100gKukuruzni škrobna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.