Ingredienti
- Chicken breast fillet, cut300 grams
- Unsalted cashews2 cups
Broccoli250 grams
Piselli Verdi150 grams- Red bell pepper, sliced thin1 piece
- Onion, large, sliced thin1 piece
Olio vegetale2 teaspoons
Salsa di soia1 tablespoon
Aceto2 teaspoons- Juice of a small orange1 orange
Zucchero di canna1 tablespoon
Amido di mais2 tablespoons- Salt and black pepper to taste0
Passi
- 1
Mix the sauce ingredients well in a bowl until the cornstarch dissolves.
5 minUtensili necessari:
Ciotola per mescolare - 2
In a frying pan, heat the vegetable oil and fry the cashews until they turn light brown, then remove from the oil and set aside in a bowl.
5 minUtensili necessari:
Padella - 3
In the same frying pan, fry the onion over high heat until it becomes soft and golden. Then remove and place it in the bowl with the cashews.
5 min - 4
Fry the chicken pieces in the same frying pan for a few minutes until they change color. Then add the broccoli, peas, and red pepper, and keep the pan on the heat until they become tender while maintaining their crunchiness. Add salt and black pepper to taste.
5 min - 5
Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens slightly, then add the onion and cashews and stir the mixture for a minute before turning off the heat.
5 min - 6
Serve the dish warm with white rice.
5 min
Fatti nutrizionali
Broccoliper 100gPiselli Verdiper 100gOlio vegetaleper 100gSalsa di soiaper 100gAcetoper 100gZucchero di cannaper 100gAmido di maisper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.