Ингредиенты
- Chicken breast fillet, cut300 grams
- Unsalted cashews2 cups
Брокколи250 grams
Зеленый Горох150 grams- Red bell pepper, sliced thin1 piece
- Onion, large, sliced thin1 piece
Растительное масло2 teaspoons
Соевый соус1 tablespoon
Уксус2 teaspoons- Juice of a small orange1 orange
Коричневый сахар1 tablespoon
Кукурузный крахмал2 tablespoons- Salt and black pepper to taste0
Шаги
- 1
Mix the sauce ingredients well in a bowl until the cornstarch dissolves.
5 мин.Необходимая посуда:
Смешивающая чаша - 2
In a frying pan, heat the vegetable oil and fry the cashews until they turn light brown, then remove from the oil and set aside in a bowl.
5 мин.Необходимая посуда:
Сковорода - 3
In the same frying pan, fry the onion over high heat until it becomes soft and golden. Then remove and place it in the bowl with the cashews.
5 мин. - 4
Fry the chicken pieces in the same frying pan for a few minutes until they change color. Then add the broccoli, peas, and red pepper, and keep the pan on the heat until they become tender while maintaining their crunchiness. Add salt and black pepper to taste.
5 мин. - 5
Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens slightly, then add the onion and cashews and stir the mixture for a minute before turning off the heat.
5 мин. - 6
Serve the dish warm with white rice.
5 мин.
Факты о питании
* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

