Përbërësit
- Chicken breast fillet, cut300 grams
- Unsalted cashews2 cups
Brokoli250 grams
Pishtaç të Gjelbër150 grams- Red bell pepper, sliced thin1 piece
- Onion, large, sliced thin1 piece
Vaj bimore2 teaspoons
Salcë soje1 tablespoon
Uthull2 teaspoons- Juice of a small orange1 orange
Sheqer kafe1 tablespoon
Nishta misri2 tablespoons- Salt and black pepper to taste0
Hapat
- 1
Mix the sauce ingredients well in a bowl until the cornstarch dissolves.
5 minPajisjet e duhura:
Enë për përzierje - 2
In a frying pan, heat the vegetable oil and fry the cashews until they turn light brown, then remove from the oil and set aside in a bowl.
5 minPajisjet e duhura:
Tigan - 3
In the same frying pan, fry the onion over high heat until it becomes soft and golden. Then remove and place it in the bowl with the cashews.
5 min - 4
Fry the chicken pieces in the same frying pan for a few minutes until they change color. Then add the broccoli, peas, and red pepper, and keep the pan on the heat until they become tender while maintaining their crunchiness. Add salt and black pepper to taste.
5 min - 5
Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens slightly, then add the onion and cashews and stir the mixture for a minute before turning off the heat.
5 min - 6
Serve the dish warm with white rice.
5 min
Fakte të të ushqyerit
Brokolipër 100gPishtaç të Gjelbërpër 100gVaj bimorepër 100gSalcë sojepër 100gUthullpër 100gSheqer kafepër 100gNishta misripër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.