Chicken in the Oven Grill

Nasser Al-RashidChef

Ingredients

• 1 1/2 kilograms of chicken, uncut
  1.5 kilograms
• 4 tablespoons of tomato paste
  4 tablespoons
• 2 tablespoons of butter
  2 tablespoons
• 1 tablespoon of dried thyme
  1 tablespoon
• 1/4 teaspoon of black pepper
  0.3 teaspoon
• 1/4 teaspoon of ground coriander
  0.3 teaspoon
• 1/4 teaspoon of cumin
  0.3 teaspoon
• 1/4 teaspoon of nutmeg
  0.3 teaspoon
• 1/4 teaspoon of paprika
  0.3 teaspoon
• 1/4 teaspoon of chili powder
  0.3 teaspoon
• 2 tablespoons of ketchup
  2 tablespoons
• Dried lime (loomi) powder
  0
• 2 green hot peppers
  2 pieces
• 1 onion
  1 piece
• 4 cloves of garlic
  4 cloves
• 1 bell pepper
  1 piece

Steps

1. 1

   Clean the chicken thoroughly.

   5 min
2. 2

   Place all the ingredients in the blender and blend until you get a sauce.

   Required Tools:

   Blender

   5 min
3. 3

   Apply the sauce to the chicken inside and out thoroughly.

   5 min
4. 4

   Place the chicken on the grill for one hour; you can check it with a knife to test its doneness.

   Required Tools:

   Grill

   60 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags