Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
6
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
Oats2 cup
Flour1.5 cup
Anise1 tablespoon- Eggs6 pieces
Sugar1.5 cup
Rice3 tablespoon
Oil0.3 cup
Vanilla1 teaspoon
Saffron1 pinch
Salt1 pinch
Baking Powder1 tablespoon- Sesame for decoration0
Steps
- 1
In a pan over the heat, toast the anise, saffron, oats, and rice, then grind them finely in a food processor.
5 minRequired Tools:
Frying Pan🍳Food Processor - 2
Place the mixture in a bowl and add the flour, a pinch of salt, and the baking powder.
5 minRequired Tools:🍳Bowl - 3
Whisk the sugar, eggs, and vanilla well until creamy.
5 min - 4
Mix all the ingredients well and add the oil last.
5 min - 5
Pour the mixture into a greased pan with a little oats, sprinkle some oats, sesame, and sugar on top.
5 min - 6
Place the pan in a preheated oven until the cake rises and is cooked through.
10 minRequired Tools:
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
10 g
50 g
Ingredients Nutritional Facts (per 100g)
Oatsper 100g
Flourper 100g
Aniseper 100g
Sugarper 100g
Riceper 100g
Oilper 100g
Vanillaper 100g
Saffronper 100g
Saltper 100g
Baking Powderper 100g
389 kcal
16.9 g
6.9 g
66.3 g
10.6 g
0.9 g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
337 kcal
18 g
15.9 g
50 g
27 g
387 kcal
100 g
100 g
130 kcal
2.7 g
0.3 g
28.2 g
0.4 g
0.1 g
884 kcal
100 g
288 kcal
0.1 g
0.1 g
12.65 g
300 kcal
10 g
5 g
60 g
20 g
2 g
100 g
100 kcal
25 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianDairy-Free

