Al-Farmooza

سهيل عاشورChef

Ingredients

• 1 kilogram of flour, Gulf
  1 kilogram
• 1 1/2 cups of ghee or butter
  1.5 cup
• 1 1/2 tablespoons of instant yeast
  1.5 tablespoon
• 1 teaspoon of sugar
  1 teaspoon
• 1 tablespoon of salt
  1 tablespoon
• 1 beaten egg
  1 egg
• 1 tablespoon of black seed
  1 tablespoon
• 1 tablespoon of sesame
  1 tablespoon
• 750 grams of minced meat
  750 gram
• 8 large onions, finely chopped
  8 piece
• 1/2 tablespoon of minced garlic
  0.5 tablespoon
• 1 red hot pepper, chopped
  1 piece
• 1 tablespoon of ground cumin, leveled
  1 tablespoon
• 1 tablespoon of black pepper, leveled
  1 tablespoon
• 1 tablespoon of salt, or to taste
  1 tablespoon

Steps

1. 1

   To prepare the dough, place the flour, salt, yeast, and sugar in a bowl and mix the ingredients, then add warm water and knead well until a cohesive and soft dough is formed.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Cover with a plastic bag and let it rest and double in size for about an hour.

   60 min
3. 3

   To prepare the filling, in a bowl, place the minced meat and add the onions, garlic, and red pepper, mix them, then season with cumin, black pepper, and salt, and set aside until needed.

   Required Tools:

   Mixing Bowl

   5 min
4. 4

   To prepare the Al-Farmooza, take a medium-sized piece of dough and roll it out using a pasta machine on setting 2, then on setting 4, and finally on setting 6, place the dough on a flat surface and brush it well with ghee.

   Required Tools:

   🍳

   Pasta Machine

   5 min
5. 5

   Roll out a second piece of dough and place it over the rolled-out piece, brush with ghee, and continue this process until you have three layers, set aside and roll out the remaining dough in the same way, brushing each layer with ghee.

   Required Tools:

   🍳

   Pasta Machine

   5 min
6. 6

   Cut the rolled-out dough with a knife into squares measuring 2.5 inches.

   Required Tools:

   Knife

   5 min
7. 7

   Fill each square with the filling and fold the dough well, ensuring to seal the edges tightly.

   5 min
8. 8

   Arrange the Al-Farmooza in a greased baking sheet, brush the top with egg, sprinkle with sesame and black seed, then bake in a medium oven for a quarter of an hour or more, then serve.

   Required Tools:

   Baking Sheet

   15 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags