Sastojci
- Lamb with bone1 kilogram
- Mixed vegetables, potatoes, zucchini, squash, and some legumes like chickpeas0.5 kilogram
- Large onion, chopped2 pieces
Biljno ulje2 tablespoons
Pasta od rajčice3 tablespoons- Green pepper, chopped1 piece
- Cilantro, chopped1 cup
Usitnjeni Češnjak3 cloves
Crni papar0.5 teaspoon
Sol1.5 teaspoons- Flatbread (Sharak)1 loaf
Koraci
- 1
To prepare the stew, place the chopped onion in the oil over heat, then add the garlic and sauté well. Next, add the pieces of meat and tomato paste, stir well, and season with salt, black pepper, and cilantro.
10 minPotreban pribor:
Lonac
Nož
Daske za rezanje - 2
Add the vegetables to the mixture, then pour a liter of water over them and let them cook until the vegetables and meat are tender. You can add another liter of water if you need more broth.
10 min - 3
Cut the flatbread and place it in a deep dish, then pour the broth over it until it absorbs well.
5 min - 4
For serving, add the stew gradually in alternating layers, starting with a layer of stew at the bottom of the dish, followed by a layer of bread, then add the vegetables like onions and legumes, along with the meat, and serve hot.
5 min
Nutritivne činjenice
Biljno uljena 100gPasta od rajčicena 100gUsitnjeni Češnjakna 100gCrni paparna 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.