Përbërësit
- Lamb with bone1 kilogram
- Mixed vegetables, potatoes, zucchini, squash, and some legumes like chickpeas0.5 kilogram
- Large onion, chopped2 pieces
Vaj bimore2 tablespoons
Pasta e domates3 tablespoons- Green pepper, chopped1 piece
- Cilantro, chopped1 cup
Hudhër e Shtypur3 cloves
Piper i zi0.5 teaspoon
Kripë1.5 teaspoons- Flatbread (Sharak)1 loaf
Hapat
- 1
To prepare the stew, place the chopped onion in the oil over heat, then add the garlic and sauté well. Next, add the pieces of meat and tomato paste, stir well, and season with salt, black pepper, and cilantro.
10 minPajisjet e duhura:
Tenxhere
Thikë
Tabaka e prerjes - 2
Add the vegetables to the mixture, then pour a liter of water over them and let them cook until the vegetables and meat are tender. You can add another liter of water if you need more broth.
10 min - 3
Cut the flatbread and place it in a deep dish, then pour the broth over it until it absorbs well.
5 min - 4
For serving, add the stew gradually in alternating layers, starting with a layer of stew at the bottom of the dish, followed by a layer of bread, then add the vegetables like onions and legumes, along with the meat, and serve hot.
5 min
Fakte të të ushqyerit
Vaj bimorepër 100gPasta e domatespër 100gHudhër e Shtypurpër 100gPiper i zipër 100gKripëpër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.