Vrijeme pripreme
240 minuta
Vrijeme kuhanja
10 minuta
Ukupno vrijeme
250 minuta
Posluge
3
trošak
srednje
Kalorije
250 kcal
Razmjeri porcija
Sastojci
Riba tilapija1 kilogram
Kurkum1 teaspoon
Chili1 teaspoon
Sol0.5 cup
Koraci
- 1
Place the fish on a clean cloth in an open area for 4 hours until it dries.
240 minuta - 2
Clean the fish with a knife from the outside by scraping off the scales, and clean the gills by wiping them well with a cloth.
10 minuta - 3
Mix the salt with turmeric and chili, and stuff the mixture into the fish's gills from both sides. Then, coat the entire fish with the remaining mixture.
10 minuta - 4
Wrap the fish in plastic bags using several bags to prevent air from entering, seal tightly, and leave for five days.
7200 minuta - 5
After that, open the fish and place it in the freezer to prevent any bacteria from developing. Enjoy your meal!
10 minuta
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
10 g
30 g
5 g
Nutritivne vrijednosti sastojaka (na 100g)
Riba tilapijana 100g
Kurkumna 100g
Chilina 100g
Solna 100g
128 kcal
20 g
5 g
1 g
60 mg
354 kcal
7.83 g
9.88 g
64.93 g
22.7 g
3.2 g
318 kcal
12 g
13 g
55 g
9 g
100 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalBez glutenaBez mliječnih proizvodaPrikladno za dijabetičare

