Breaded Mushrooms

عوضية شاهينChef

Ingredients

• 5 large fresh mushrooms
  5 pieces
• 1/3 cup breadcrumbs or crushed crackers
  1 cup
• 2 tablespoons chopped parsley
  2 tablespoons
• 1 egg
  1 piece
• 1 teaspoon basil
  1 teaspoon
• 1 teaspoon black pepper
  1 teaspoon
• A pinch of salt
  0
• Olive oil
  0
• Lemon juice for serving
  0

Steps

1. 1

   Separate the mushroom stems from the caps and mix them well with the egg.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   In another bowl, mix the remaining ingredients well, then add them to the mushrooms and egg, and mix well until the mixture adheres well to the mushroom caps.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   In a baking tray, add a little olive oil, then pour the mushroom mixture and place the tray in the oven for 20 minutes.

   Required Tools:

   🍳

   Baking Tray

   20 min
4. 4

   Remove the tray from the oven, place the breaded mushrooms on a serving plate, drizzle with lemon juice, and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Olive oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags