Breaded Mushrooms

عوضية شاهينChef

Ingredjenti

• 5 large fresh mushrooms
  5 pieces
• 1/3 cup breadcrumbs or crushed crackers
  1 cup
• 2 tablespoons chopped parsley
  2 tablespoons
• 1 egg
  1 piece
• 1 teaspoon basil
  1 teaspoon
• 1 teaspoon black pepper
  1 teaspoon
• A pinch of salt
  0
• Żejt tal-oliva
  0
• Lemon juice for serving
  0

Passi

1. 1

   Separate the mushroom stems from the caps and mix them well with the egg.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   In another bowl, mix the remaining ingredients well, then add them to the mushrooms and egg, and mix well until the mixture adheres well to the mushroom caps.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
3. 3

   In a baking tray, add a little olive oil, then pour the mushroom mixture and place the tray in the oven for 20 minutes.

   Għodda meħtieġa:

   🍳

   Baking Tray

   recipe.minutes
4. 4

   Remove the tray from the oven, place the breaded mushrooms on a serving plate, drizzle with lemon juice, and serve.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Żejt tal-olivagħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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