Al-Hayltiya

Ibrahim KhouryChef
Dessertsالجمهورية العربية السورية / Middle-Eastern
Tastes:SweetFattyFloral
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
5
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
Liquid milk2 cup
Fine Semolina0.5 cup
Sugar0.5 cup- Grated coconut for decoration0
- Grated pistachio for decoration0
Steps
- 1
In a pot, mix the milk, semolina, and sugar, and place it on the heat while stirring continuously until it boils.
10 minRequired Tools:
Pot - 2
After boiling, pour it into a Pyrex dish and let it cool in the refrigerator.
5 minRequired Tools:🍳Pyrex dish - 3
When serving, garnish with grated coconut and pistachio.
Nutrition Facts
General Recipe Nutrition (Per Serving)
8 g
6 g
40 g
Ingredients Nutritional Facts (per 100g)
Liquid milkper 100g
Fine Semolinaper 100g
Sugarper 100g
61 kcal
3.3 g
3.25 g
4.8 g
4.8 g
1.3 mcg
3.3 mg
360 kcal
12 g
1.5 g
75 g
3 g
0.5 g
387 kcal
100 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian
