Ingredjenti
- Shrimp, medium size0.5 kilogram
Dill1 bunch
Parsill1 bunch
Farina2 tablespoons
Ilma0.5 cup- Eggs2 pieces
- Salt and pepper0
Passi
- 1
Wash the shrimp well with salt and water.
recipe.minutes - 2
Chop the dill, wash it, and then drain it.
recipe.minutes - 3
Whisk the flour with water well.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 4
Whisk the eggs with salt and pepper well.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 5
Mix all the ingredients in a deep dish and whisk well until all the ingredients are combined.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 6
Heat deep oil in a wide frying pan.
recipe.minutesGħodda meħtieġa:
Pan - 7
Take a portion of the mixture with a tablespoon and place it in the oil in the shape of a patty, and after the top turns brown, flip it to the other side.
recipe.minutesGħodda meħtieġa:
Spoon - 8
Place on a paper towel after frying to absorb the oil, repeat the frying process until the quantity is finished.
recipe.minutesGħodda meħtieġa:🍳Paper Towels - 9
Place chopped parsley on a plate and arrange the shrimp patties on top.
recipe.minutes
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

