Fried Shrimp

Mousa Al-FarsiCozinheiro

Ingredientes

• Shrimp, medium size
  0.5 kilogram
• Endro
  1 bunch
• Salsa
  1 bunch
• Farinha
  2 tablespoons
• Água
  0.5 cup
• Eggs
  2 pieces
• Salt and pepper
  0

Passos

1. 1

   Wash the shrimp well with salt and water.

   5 minutos
2. 2

   Chop the dill, wash it, and then drain it.

   5 minutos
3. 3

   Whisk the flour with water well.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
4. 4

   Whisk the eggs with salt and pepper well.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
5. 5

   Mix all the ingredients in a deep dish and whisk well until all the ingredients are combined.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
6. 6

   Heat deep oil in a wide frying pan.

   Utensílios necessários:

   Frigideira

   5 minutos
7. 7

   Take a portion of the mixture with a tablespoon and place it in the oil in the shape of a patty, and after the top turns brown, flip it to the other side.

   Utensílios necessários:

   Colher

   5 minutos
8. 8

   Place on a paper towel after frying to absorb the oil, repeat the frying process until the quantity is finished.

   Utensílios necessários:

   🍳

   Paper Towels

   5 minutos
9. 9

   Place chopped parsley on a plate and arrange the shrimp patties on top.

   5 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Endropor 100g

Energia43 kcal

Proteínas3.5 g

Gordura Total1.1 g

Carboidratos7 g

Fibra Alimentar2 g

Salsapor 100g

Energia36 kcal

Proteínas3 g

Gordura Total0.4 g

Carboidratos6 g

Fibra Alimentar3.3 g

Açúcares Totais0.9 g

Farinhapor 100g

Energia364 kcal

Proteínas10.33 g

Gordura Total1 g

Carboidratos76.31 g

Fibra Alimentar2.7 g

Açúcares Totais0.3 g

Águapor 100g

Água100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags